Grandma Ding’s Trotters (People’s Park)
Sichuan CuisineChengdu
Chengdu





Grandma Ding’s Trotters (People’s Park) is a famous time-honored restaurant in Chengdu with decades of culinary inheritance. It enjoys a high reputation for its traditional cooking techniques that have been passed down through generations. As an officially recognized intangible cultural heritage food brand, it carries the authentic food culture of Chengdu.
Located next to People’s Park, the restaurant has a warm and down-to-earth dining atmosphere full of local life. It adheres to strict ingredient selection and careful cooking processes, focusing on healthy and comforting flavors. Affordable prices and thoughtful service make it popular among both locals and tourists. It is not only a well-known eatery but also an important symbol of Chengdu’s traditional food culture.
Located next to People’s Park, the restaurant has a warm and down-to-earth dining atmosphere full of local life. It adheres to strict ingredient selection and careful cooking processes, focusing on healthy and comforting flavors. Affordable prices and thoughtful service make it popular among both locals and tourists. It is not only a well-known eatery but also an important symbol of Chengdu’s traditional food culture.
Signature Dishes

Steamed Pork Knuckles in Soup
The pork knuckles are slowly stewed for hours until tender and soft. The soup is creamy, nourishing and full of collagen.

Spicy Beef Slices
It is a classic Sichuan cold dish with tender beef and rich spicy sauce, full of numbing and fragrant flavors.

Mapo Tofu
Soft tofu is cooked with spicy sauce. It tastes smooth, numbing, spicy and goes perfectly with rice.

Boiled Pork with Chili Oil
Sliced pork is boiled in spicy oil soup. It is tender, fresh and represents the classic taste of Sichuan cuisine.
Key Information
No.17-2 Dongchenggen South St, Qingyang District, Chengdu
Mon-Sun: 00:00-24:00
028-61509088
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance
