Ma Wang Zi Sichuan Bistro
Sichuan CuisineChengdu
Chengdu
Ma Wang Zi Sichuan Bistro is a time‑honored brand with nearly a century of culinary heritage rooted in Meishan, Sichuan. As a well‑known Chinese time‑honored restaurant, it inherits authentic Sichuan cooking techniques and profound local food culture.
The restaurant blends modern minimalist Chinese design with traditional Sichuan culinary spirit, creating an elegant and comfortable atmosphere.
It focuses on delicate craftsmanship, balanced flavors, and high-quality ingredients, presenting the authentic charm of Sichuan cuisine in a refined way. It perfectly combines tradition and innovation, making it a top choice for tasting elegant Sichuan food.
The restaurant blends modern minimalist Chinese design with traditional Sichuan culinary spirit, creating an elegant and comfortable atmosphere.
It focuses on delicate craftsmanship, balanced flavors, and high-quality ingredients, presenting the authentic charm of Sichuan cuisine in a refined way. It perfectly combines tradition and innovation, making it a top choice for tasting elegant Sichuan food.
Signature Dishes
Kung Pao Shrimp with Eggplant
The restaurant’s top signature. Plump juicy shrimp, crispy eggplant, sweet-sour-spicy sauce, fragrant and addictive, mild spice.
Chicken Tofu Pudding
A classic refined Sichuan dish. Silky smooth “tofu” made from chicken, simmered in rich chicken broth, extremely fresh and light.
Sichuan Spicy Blood Curd Casserole
Spicy and numbing classic with tender blood curd, crispy beef tripe, eel, and pork intestines. Bold, flavorful and authentic.
Sichuan Spicy Beef & Offal Salad
Well‑known cold appetizer with tender beef slices in aromatic red chili oil. Rich, savory and perfectly balanced.
Key Information
No.1 Dongkangshi St, Jinjiang District, Chengdu
Mon-Sun: 11:00-14:00, 17:00-20:30
028-64231923
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance