Red Apricot (Wanda)
Sichuan CuisineChengdu
Chengdu
Red Apricot Restaurant (Wanda) is a well-established, iconic Sichuan cuisine restaurant with nearly 30 years of history in Chengdu. It sits in a busy commercial district near Jinhua Wanda, with easy access to subway and parking. The dining space is spacious, elegantly decorated in a classic Chinese style, and equipped with many private rooms suitable for family gatherings, banquets and business meals.
As a popular local brand trusted by Chengdu natives, it sticks to strict cooking standards and selects fresh ingredients to present refined, balanced Sichuan flavors. The service is thoughtful and professional, catering to both spicy lovers and light-eating guests. With stable quality, reasonable prices and high popularity, it remains a top choice for authentic Sichuan dining.
As a popular local brand trusted by Chengdu natives, it sticks to strict cooking standards and selects fresh ingredients to present refined, balanced Sichuan flavors. The service is thoughtful and professional, catering to both spicy lovers and light-eating guests. With stable quality, reasonable prices and high popularity, it remains a top choice for authentic Sichuan dining.
Signature Dishes
Hongxing Chicken
It tastes spicy and fragrant. The chicken is tender and smooth, with rich chili oil flavor.
Eel Slices with Vermicelli
The eel is fresh and tender. The vermicelli absorbs delicious soup, very tasty to go with rice.
Pea Soup Rice
Creamy split pea soup with soft rice. Warm, comforting, mild and delicious—perfect to pair with spicy dishes.
Hongxing Spicy Blood Casserole
A hearty Sichuan classic with eel, beef, duck blood and tripe. Spicy, numbing, rich and full of flavor.
Key Information
Wanda Plaza, No.90 Jinhua Rd (Sec.1), Jinjiang District, Chengdu
Mon-Sun: 11:00-14:30, 17:00-21:30
028-82000860
Reserve a Table
$20
Reservation Fee
Covers concierge booking support for hard-to-book restaurants, strong alternatives if needed, and dish-selection guidance