West Lake Seasons – Jin Sha Hall

Nestled in the very heart of West Lake, Jin Sha captures the charm of traditional Chinese architecture surrounded by serene gardens and lotus ponds. Led by Executive Chinese Chef Wang Yong, the restaurant reinterprets classic Zhejiang cuisine with modern flair, showcasing the finest seasonal ingredients sourced from across China.

Complementing the cuisine, Jin Sha offers an exceptional selection of fine teas, premium wines, and regional yellow wines (Huangjiu), thoughtfully curated to elevate every dining experience. Set amidst exquisite landscaping and tranquil courtyards, Jin Sha harmoniously blends nature, culture, and cuisine, offering an unforgettable taste of Hangzhou elegant spirit.

Signature Dishes

Golden Crispy Chicken

The chicken skin is paper-thin and crispy, while the meat is tender and juicy, offering a perfect balance of crunch and succulence.

Braised Pork with Abalone

The sauce coats the meat evenly with a glossy shine; the blend of lean and fatty layers is perfect, combining chewiness and tenderness.

Longjing Tea Custard

A delightful dessert with a rich, smooth texture; infused with Longjing tea, it offers a sweet taste with a fragrant tea aroma.

Duck Liver Pâté with Scallion Pancake

The duck liver pâté is rich and creamy, while the scallion pancake is crisp; together they create a delightful, savory-crunchy combination.