Jing Xi Hui (The Bund)

At Jing Xi Hui (The Bund), the North Bund skyline never fails to impress. The Huangpu River glides past the windows, and tranquility and grace fill the space within. Each dish reflects quiet mastery. The broth, rooted in classic Chaoshan cuisine, reveals a pure and layered freshness that warms from tongue to heart, subtle yet deeply satisfying.

Here, elevated views meet grounded flavors. Jing Xi Hui (The Bund) offers a gentle pause in the rhythm of the city, a weekday indulgence, and perhaps a promise to return when the skyline glows at dusk.

Signature Dishes

Chilled Silver Pomfret

Delicately chilled silver pomfret reveals firm, sweet flesh beneath a thin layer of aromatic fat. The flavors are pure and layered, offering a graceful balance of ocean freshness and subtle richness that lingers on the palate.

Crispy Golden Sea Cucumber

A true textural masterpiece with a crisp, golden crust and a thick, tender interior that melts into a savory glaze. Each bite balances crunch, softness, and rich flavor.

Teochew Marinated Goose Head

An authentic Teochew delicacy, this slow-braised goose head is rich with aromatic soy and spice. The balance of skin and meat creates a tender, springy texture, infused with the deep fragrance of traditional master stock.

Classic Teochew Preserved Radish Fried Rice

Comforting yet refined, this fried rice elevates a Teochew classic. Each grain glistens with just the right touch of oil, while preserved radish adds a soft, fragrant sweetness.