Yong Fu (Hongkou)

Overlooking the glittering Pudong skyline and the graceful sweep of the Huangpu River, Yong Fu (Hongkou) offers a dining experience that blends refinement, artistry, and authenticity.

Half of the offerings celebrate time-honored Ningbo classics, while the other half showcases creative dishes crafted from premium ingredients sourced across China. Fresh seafood arrives daily from Zhejiang in the early hours, ensuring that every bite captures the true taste of the sea. At Yong Fu (Hongkou), every meal is an elegant voyage through flavor and tradition a taste of the East Coast finest, right in the heart of Shanghai.

Signature Dishes

Braised Premium Abalone with Ningbo Sauce

Made with South African abalone, this signature dish follows a traditional Ningbo recipe. The abalone is tender and silky, infused with a rich, savory sauce that pairs perfectly with a bowl of steamed rice.

Steamed Wild Caught Miǎn Fish with Minced Ginger

Fresh wild miiun fish is gently steamed to preserve its natural sweetness and topped with minced ginger for a bright, aromatic touch, showcasing pure ocean flavor.

Caviar and Sea Urchin with Xi Shi Clam and Jade Pearls

An elegant dish combining sea urchin, caviar, and tender Xi Shi clam with translucent jade pearls. Each bite offers a perfect balance of briny freshness and creamy richness.

Salted Pork Intestine

Made from the most flavorful part of the pork intestine, this dish is carefully simmered and seasoned to highlight its tender texture and rich umami, a classic Ningbo specialty.